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Healthy Wisdom Wednesday

Bacoter 6/18/2014 06:00:00 AM | #Health Tips

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Tip:
I always make a large amount of brown rice when I make it because it takes so long to cook (55 minutes) compared to my other whole grains of choice—quinoa, millet, steel-cut oatmeal and faro (15 minutes). Then I have leftover rice to use in another recipe. Like this Brown Rice & Roasted Vegetable Salad.

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